SUPPER CLUB VOL. 05: CHINESE TAKE-OUT

Unquestionably, one of our favorite meals—no matter the occasion—is Chinese take-out. Chinese-American food is a pillar of American food tradition, and we want to celebrate our love for it by opening our home and sharing this meal with you. 

We think of Chinese take-out as a commemorative event, a nóstos, a kind of homecoming.

Whether after a return from a holiday away, or a long day of moving in someplace new and sitting cross-legged on the floor and dining by candlelight, there’s nothing more welcoming and unceremoniously ceremonious than indulging in a humble and satisfying spread of Chinese take-out. 

This month we’re taking a creative spin on a few of our favorites—crab rangoons, mongolian beef, orange chicken, to name a few—and plating them up with a few surprises for our fifth installment of Supper Club.

So come join us inside our home, create a new nostalgia, and let’s dig in.