We are a licensed catering company with a unique approach to food styling, tablescaping, and menu-making for experiences ranging from small intimate dinners for 20 to large corporate galas and weddings of 200, with a focus on monthly community gatherings called Supper Club.
Through collaboration we discover ways to learn, lean, and listen to the stories of others who experience food through memory, history, and conversation in order to break industry molds and help shape the direction of community impact. Our intention with food and style is to cross boundaries, cultures, languages, and time.
TXA TXA Club began in the backyard of Liz Bendure and Daniel Parker—longtime Lula Cafe-ers—in the summer of 2021 as covid restrictions began to lift, a time when friends, family, and strangers craved meaningful connection. This project called Supper Club began as an extension of their personal art practice as well as 20+ years in hospitality. The first month brought 9 guests into their vine-covered courtyard on Albany Ave. 9 friends turned into 15, turned into 25, turned into sold out dinners and invitations from outside non-traditional venues to bring a sense of playful interaction and intention to explore what it means to share a meal with folks who may have never met otherwise.
TXA TXA is about community. It’s about exploring. Its message and food aim to be playful and artistic, but also to finding inspiration through the everyday, through others, and through innovation.
