These last few weeks we’ve really been feeling fall and all its quintessential flavors: dreaming of warm-spiced curries, rich and unctuous slow cooked meats, root vegetables, and handmade pasta. 

We’re stoked on this menu that features a whimsical spin on zucchini bread and apple butter, a savory pumpkin curry, and agnolotti—traditionally a pinched, meat-filled pasta from the Piemonte region of Italy—filled here with slow roasted pears and onions, finished with a little sweet-n-sour tamarind and bitter dandelion greens.

Come get cozy by the fire pit for likely the last backyard dinner of the year, and help us figure out how to properly pronounce “hygge.”

*menus subject to change based on product availability