‘CASINO’ SAUCE

Yield: 2 cups

150g sour cream

100g mayo

50g buttermilk

25g lemon juice

15g scallion

9g mint

9g parsley

9g basil 

6g fresh dill

2g salt

1g onion powder

1g garlic powder

1g black pepper

Combine all ingredients in a blender or VitaPrep and blend until homogenous. Sauce should be smooth and avocado-green, and a little foamy. For an herbier-looking sauce, finely chop all herbs and combine all ingredients in a mixing bowl, using a whisk to incorporate until desired consistency. Keep up to a week in the fridge. Stir or give a lil shaky-shake before serving.